fish curry recipe kerala

 fish curry recipe kerala

fish curry recipe kerala

which state has fish curry?

fish curry recipe Kerala

Kerala fish curry is a delicious and flavourful dish that is popular all over India. The main ingredients are fish and coconut milk, which give the dish its characteristic richness and flavor. There are many different ways to make Kerala fish curry, so feel free to experiment with different spices and flavors until you find a recipe that you love. This dish goes well with rice or naan bread, and it's sure to please even the most discerning palate.

Fish is a regular part of the Kerala diet, usually cooked in a spicy curry. There are many different types of fish curry, with different ingredients and spices used depending on the region. One of the most popular fish curries is the Karimeen Pollichathu, which is made with pearl spot fish. This recipe uses fish curry powder, which can be bought or homemade.

which state has fish curry?

There is no one correct answer to this question. Fish curry is a popular dish in many states throughout India. Some of the most popular fish curries are from the states of Goa, Kerala, and Tamil Nadu.

There is no one "right" answer to this question. Fish curry is popular all over India, and each region has its own unique recipe for the dish. Some variations include coconut milk, while others call for a fiery red chili paste. No matter where you are in India, you're likely to find a fish curry that will tantalize your taste buds.

There are many different types of fish that are popular in Kerala. Some of the most common include pomfret, seer, tuna, mackerel, sardine, and shark.

 While there are many different opinions about which is the best fish to eat in Kerala, most people seem to agree that pomfret is a great choice. It is a large fish that is known for its delicate flavor and texture.

There are a number of different types of fish that are popular in Kerala. Some of the most common include prawns, seer fish, sardines, and tuna. Each type of fish has its own unique set of benefits and drawbacks.

Prawns are a popular choice because they are a good source of protein and are low in fat. They also contain high levels of omega-3 fatty acids, which are beneficial for the heart and can help to reduce inflammation. However, prawns can also be high in cholesterol.

Seer fish is another popular choice in Kerala.

which is the famous dish of kerala ?

Puttu and Kadala Curry - 

Traditional Food of Kerala. As cute as its name sounds, puttu is a cylindrical steamed rice cake cooked with coconut shavings. 

This is an extremely popular breakfast item and staple food of Kerala

These include Malabar biryani, green mussel dishes, egg curry, fried prawns, crab curry, beef fry, chicken curry, and steamed fish.

 Many of these are often eaten with baked tapioca and parottas. Stews with chicken and mutton are eaten with rice preparations of appams, kallappams and vellayappams

conclusions 

There are a variety of fishes that is used for preparing the fish curry receipe kerala, For preparing a delicious Meen Kozhambu, generally, they use the korameena or black sole which tastes extremely good. Other fishes like the Mackerel or sardines varieties are also used. Mackerel and sardines are very common fishes around the world